The curry tree is a plant native to India, but today can be
found in any tropical country. Its scientific name is curry tree and its leaves
are widely used in Eastern cooking to have a little spicy, tangy. In turn, the
fruit tastes like a delicious dessert. It is the use for hair for several
years, you know that if you go in the market and ask the shop owner "curry
leaf" is the name of curry leaf in Spanish. Take a look at this home
remedy then.
You will need the following ingredients:
Curry leaves - 10 Puntillas
Fenugreek seeds - 1 tablespoon
Coconut oil - 125 ml
Castor Oil - 50ml
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