In 2013, Ann Cameron was diagnosed with Stage 4 colon cancer, which had metastasized to her lungs. She was given the option of doing chemotherapy, but her doctors told her that it would not cure the cancer; it would just postpone her death a little bit. They said her life expectancy was two or three years at best. She decided not to opt for chemo and started looking for alternative treatments online. She already had a list of around 20 remedies, which her husband had already tried before he died of cancer in 2005.
During her research, she came across a letter on the internet by a man named Ralph Cole, where he explained how he had beat cancer by drinking the juice of 5 pounds (around 2.25 kilos) of carrots every day. Cole said that his friend’s wife had recommended the remedy to him. Initially, he didn’t know how much juice to drink, so he started by juicing 3 pounds of carrots every day. 8 weeks later his doctors found that his lumps were reducing, and Cole, thinking that he was in the clear, stopped drinking the juice. His lumps started coming back immediately, so he started drinking the juice again, increasing the dosage to 5 pounds this time. And it worked! He has been living cancer-free since 2006!
Cameron was inspired by his story, and decided to try it. She too started juicing 5 pounds of carrots every day. She made no other changes to her life apart from that – she continued to eat things like meat and ice cream, and still refused to undergo radiation or chemo.
In just 8 weeks, her tumours stopped growing. She continued to drink the juice faithfully for 6 months, except when she was travelling, which was typically for 3-4 days every month. She would make all the juice in the morning and drink some of it, then store the rest in the fridge and drink it throughout the day. 5 pounds of carrots make around 1 litre of juice.
About 13 months after she first discovered that she had Stage 4 cancer, her CT scans were absolutely clear, showing no evidence of cancer at all!
A children's book author by profession, Cameron wrote a book titled Curing Cancer with Carrots, in order to share her experience with others. India Times
Cameron was inspired by his story, and decided to try it. She too started juicing 5 pounds of carrots every day. She made no other changes to her life apart from that – she continued to eat things like meat and ice cream, and still refused to undergo radiation or chemo.
In just 8 weeks, her tumours stopped growing. She continued to drink the juice faithfully for 6 months, except when she was travelling, which was typically for 3-4 days every month. She would make all the juice in the morning and drink some of it, then store the rest in the fridge and drink it throughout the day. 5 pounds of carrots make around 1 litre of juice.
About 13 months after she first discovered that she had Stage 4 cancer, her CT scans were absolutely clear, showing no evidence of cancer at all!
A children's book author by profession, Cameron wrote a book titled Curing Cancer with Carrots, in order to share her experience with others. India Times
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